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Chapo (beverage)

From Wikipedia, the free encyclopedia

Chapo is a beverage made of sweet plantains, water, and spices. It is from the Matsés and Shipibo people of the Peruvian Amazon jungle,[1][2] and is made from boiled sweet plantains spiced with cinnamon and cloves.[3] The Matsés squeeze the soft flesh of the plantain through homemade palm-leaf sieves, cook the chapo, and serve it warm by the fire.


  1. ^ "The Matsés". Survival International.
  2. ^ Blacker, Maryanne. DK Eyewitness Travel Guide: Peru. p. 288.
  3. ^ "Preparación de "Chapo", una bebida de la Selva Peruana". 28 September 2010. Retrieved 26 October 2013.

This page was last edited on 16 November 2019, at 20:53
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