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Center for Agroecology & Sustainable Food Systems

From Wikipedia, the free encyclopedia

Communal kitchen on UCSC's farm
UCSC's organic farm
UCSC farm rows

The UC Santa Cruz Center for Agroecology (formerly the Center for Agroecology & Sustainable Food Systems) is a research, education, and public service organization within the Division of Social Sciences at the University of California, Santa Cruz.[1]

The center's history dates back to 1967 when the university hired Alan Chadwick to lead the creation of a Student Garden Project (now the Alan Chadwick Garden) on its new campus.[2] The center manages the 3-acre garden and a 30-acre farm located at the base of the UCSC campus.[3]

The center is known for its Apprenticeship Program which provides training in the concepts and practices of organic gardening and small-scale farming.[4] Other programs offered include undergraduate internships, on-farm research, farm tours, gardening workshops, and working to address student food insecurity.[5]

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Transcription

References

  1. ^ "About the Center/CASFS". casfs.ucsc.edu. Retrieved 2019-10-25.
  2. ^ "History & News Archive". casfs.ucsc.edu. Retrieved 2019-10-25.
  3. ^ "UCSC Farm, Chadwick Garden, and Cowell Ranch Hay Barn". casfs.ucsc.edu. Retrieved 2019-10-25.
  4. ^ "Apprenticeship Training". casfs.ucsc.edu. Retrieved 2019-10-25.
  5. ^ "Center for Agroecology and Sustainable Food Systems (CASFS) programs | Alternative Farming Systems Information Center| NAL | USDA". www.nal.usda.gov. Retrieved 2019-10-26.

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This page was last edited on 25 May 2022, at 21:34
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