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Cascabel chili

From Wikipedia, the free encyclopedia

Cascabel
Dried cascabel chili peppers
SpeciesCapsicum annuum
CultivarCascabel
OriginMexico
Heat
 Medium
Scoville scale1,500–2,500 SHU

The cascabel chili (little bell), also known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum. The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken.[1] Fresh cascabel, which is 2–3 cm in diameter, is also known by the alias bola chili or chile bola (Spanish for ball chili). The pigmentation of the fresh chilis blends from green to red; when dried, the color darkens.

Farmers cultivate cascabel in several states throughout Mexico, including Coahuila, Durango, Guerrero, and Jalisco.[2]

YouTube Encyclopedic

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  • ⟹ #Cascabel Chile AKA rattle chili #Pepper, Capsicum annuum
  • ⟹ CASCABELLA Pepper, Capsicum annuum, THIS IS NOT THE CASCABEL AKA RATTLE CHILI! #pepper

Transcription

See also

References

  1. ^ "Cascabel chile pepper database". Thechileman.org. Retrieved 2012-10-12.
  2. ^ "Cascabel Chiles". Gourmetsleuth.com. Retrieved 2012-10-12.
This page was last edited on 22 December 2020, at 21:47
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