Carcamusa is a traditional dish of Spanish cuisine and a speciality of Toledo, often served as a bar snack[citation needed]. It is made from pork and seasonal vegetables stewed with tomatoes and bay leaves.[1] It is a dish best served hot, traditionally in a small earthenware dish accompanied by a few slices of bread[citation needed]. It may be also served with tomato, peas or beans spiced with hot chili pepper sauce[citation needed].
Popular culture suggests its name arises from a pun. Camush is usually game meat (often venison) but can also mean wrinkled, since the bar where it was invented was frequented by male customers of a certain age[2] (the wrinklies or carcass) entertaining some younger girls for amusement (their muses)[citation needed].
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This page was last edited on 2 February 2024, at 03:23