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From Wikipedia, the free encyclopedia

Butter salt
Butter salt

Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour".[1]

The contents are usually salt, artificial butter flavoring, and yellow food colouring.[2]

Use in butter

Butter salt (sometimes called buttersalt)[3][4] also refers to salt that is used in the preparation of butter and other dairy products.[5] Some manufacturers produce salt specifically for the use in butter, such as "No. 2 butter salt".[6] Salt serves as a preservative for butter.[4][7]

Butter salt is also salt used in the preparation of butter and other dairy products
Butter salt is also salt used in the preparation of butter and other dairy products

See also


  1. ^ "Watkins Official Home Business Opportunity Web Site | Butter Flavoured Salt". January 1, 1990. Retrieved January 20, 2010.
  2. ^ "Archived copy". Archived from the original on February 14, 2009. Retrieved January 27, 2009.CS1 maint: archived copy as title (link)
  3. ^ International Dairy Federation (1995). Bulletin, Issues 300-308. Secrétariat Général. p. 104.
  4. ^ a b The American Produce Review. Urner-Barry Company. 1917. p. 854. Retrieved September 18, 2015.
  5. ^ Hunziker, O.F. (1920). The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments. Otto Frederick Hunziker. pp. 330–331.
  6. ^ Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ... State Printers. 1898. p. 2–PA61.
  7. ^ Larsen, L.J. Low-Salt Cooking: Savory, Healthy Meals. Globe Pequot Press. p. 21. ISBN 978-0-7627-6176-0.

Further reading

This page was last edited on 27 February 2020, at 08:20
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