To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.

From Wikipedia, the free encyclopedia

A native butcher knife from the Philippines
A native butcher knife from the Philippines

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses.


A chef's knife
A chef's knife

Today, the butcher knife is used throughout the world in the meat processing trade. The heftier blade works well for splitting, stripping and cutting meat. The French chef's knife is a derivation of the butcher knife, and is used as a general utility knife.[citation needed] Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting.


Old carving knife and carving forks, non-stainless steel. Stag handles. Note folding fork guards.
Old carving knife and carving forks, non-stainless steel. Stag handles. Note folding fork guards.

From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans.[1] These knives can be identified by brand markings and the stamp I. Wilson.[2] Heavy cleavers were traditionally hung up on a hook for ease of access. A hook through the blade keeps the blade under control and leaves easy access to the handle when hung at chest height or a little bit higher.[citation needed]


  1. ^ O. Ned Eddins. "Traders and Trappers of Beaver Pelts". Archived from the original on 2010-03-24.
  2. ^ "Sheffield and Beeley Wood Steel Works" (PDF). The Portland Advertiser. 1 (60). March 11, 1831. p. 4 – via

This page was last edited on 6 June 2021, at 15:28
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.