To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Brem
Brem Madiun.JPG
Suling Mas brand Madiun brem
Place of originIndonesia
Eagle brand Balinese brem
Eagle brand Balinese brem

Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri,[1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. The year of the appearance of brem in Java is estimated about 1000, based on investigations in the old Javanese inscriptions and literature.[2]

Brem beverage consumed and holds important use in temple ceremonies of Hinduism called Tetabuhan, an offering beverage for Buto Kala (lit. Kala the Giant) in order to evoke harmony. Brem can be either white or red depending on the proportions of white and black glutinous rice used in production. Brem liquid is very sweet to semi-sweet, yet acidic and contains alcohol with varying degree, usually from 5% to 14%.

Brem cake is produced in two places, Wonogiri and Madiun. This kind of brem is believed by Indonesian consumer to be important for stimulating the blood system. It is also reported to prevent dermatitis, probably due to the presence of significant amounts of B vitamins produced by the microorganisms.[citation needed] This product is consumed as a snack and is not part of the daily family diet.

Production of brem

Fermented beverage

Liquid brem is made from fermented mash of black/ white glutinous rice (known as Ketan) using a dry-starter called Ragi tape. Glutinous rice is soaked and drained, steamed for 1 hour, and then cooled down. The cooled rice is then inoculated with Ragi tape and amylolysis begins. A honey-like rice syrup settles in the bottom of the malting vessel. Following 3 days of conversion from rice starch to sugar, a yeast culture is added and alcoholic fermentation begins. Alcoholic fermentation typically goes on for two weeks.

See also

References

  1. ^ "Brem or brem cake is produced in two small villages of east and central Java Madium and Wonogiri". Archived from the original on 2011-07-22. Retrieved 2009-07-09.
  2. ^ The appearance of Brem in Java and its surroundings Archived 2010-04-07 at the Wayback Machine

External links

This page was last edited on 23 January 2020, at 00:14
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.