Bouyiourdi (Greek: Μπουγιουρντί) or bouyourdi is a Greek appetizer or meze.
The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian".[1] It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper, and sometimes additional ingredients such as shredded kasseri, onions, and garlic.[1]
The ingredients are typically layered into an earthenware baking dish and baked; various recipes call for the baking to be done covered or uncovered.[1]
It is a common dish in tavernas.[1] It can be served with pita or other breads.[1][2] Etymologically, μπουγιουρντί ("bouyiourdi," 'spicy baked feta') derives from the Turkish word "buyurdu" (meaning 'ordered').
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Greek Baked Feta Cheese and Tomatoes - Bougiourdi (Μπουγιουρντί)
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The ultimate vegetarian appetizer! BEWARE it's addictive! Bouyiourdi with feta cheese!
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Ultimate Greek Meze with only 4 ingredients recipe: The Perfect Appetizer for Any Occasion!
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References
- ^ a b c d e "Bright, Bold Bouyourdi | Cook's Illustrated". www.americastestkitchen.com. Retrieved 2023-08-09.
- ^ elenisaltas (2017-12-02). "Bouyiourdi (Spicy Baked Feta)". Eleni Saltas. Retrieved 2022-07-14.
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This page was last edited on 30 May 2024, at 17:44