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Boli (plantain)

From Wikipedia, the free encyclopedia

Boli roasting in Nigeria
Boli roasting in Nigeria

Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria.[1] It is referred to as Boli in South West Nigeria and eaten with groundnut. In the South South Nigeria, it is referred to as Bole and is eaten with fish. [2]

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Transcription

References

  1. ^ "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Retrieved 2017-10-06.
  2. ^ "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.

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This page was last edited on 22 January 2020, at 23:33
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