The Blue Foot or Poulet Bleu is a Canadian chicken hybrid bred to resemble the French Poulet de Bresse.[1]
History
The Blue Foot was bred by Peter Thiessen of British Columbia[1] and was intended to provide an alternative to the French Poulet de Bresse, a chicken product from birds of the Bresse Gauloise breed raised and fed in a specific and traditional way within a strictly-defined area in France.[2] It was developed over a period of 15 years starting in the 1980s.[1] The Canadian stock was destroyed in 2004 during the avian flu scare. Some stock in California survived.[2]
Characteristics
The birds are white, with a red comb and steel-blue feet.[2]
Use
Blue Foot chickens are typically slaughtered much later than industrially-produced stock, being left to grow for longer. They require 14 to 16 weeks to reach market size.[3] After slaughter, the chickens may be air-chilled.[2]
References
- ^ a b c 'Magic' blue-footed chicken makes the grade. California Poultry Federation. Archived 25 July 2011.
- ^ a b c d Rob Patronite, Robin Raisfeld (24 October 2005). Kind of Blue. New York Magazine. Accessed August 2014.
- ^ Kind of Blue: Modesto’s champion chicken by Hank Shaw. Edible Sacramento. Archived 25 February 2013.
 | This poultry article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 31 December 2021, at 06:26