Belper Knolle | |
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Country of origin | Switzerland |
Source of milk | Simmental Cows |
Pasteurized | No |
Texture | hard (gold) or soft (red) |
Aging time | min. 3 months |
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![](/wikipedia/commons/thumb/b/bb/Belper_Knolle_avec_ruban_rouge%2C_WikiCheese_Lausanne.jpg/220px-Belper_Knolle_avec_ruban_rouge%2C_WikiCheese_Lausanne.jpg)
![](/wikipedia/commons/thumb/5/50/Belper_Knolle_Gold_with_packaging%2C_WikiCheese_Lausanne.jpg/220px-Belper_Knolle_Gold_with_packaging%2C_WikiCheese_Lausanne.jpg)
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]
YouTube Encyclopedic
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Food 4 Thought: Belper Knolle
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Belper Knolle Schweizer Käse - Trüffel.mp4
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Melted cheese has never been HOTTER!🔥🔥 #shorts #short #foodshorts
Transcription
References
- ^ Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses. Nyon: Éditions Glénat SA. p. 313. ISBN 978-2-9404-4617-9.
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