To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Bánh chuối
Best banana pancake Hoi An, Vietnam.jpg
A slice of bánh chuối nướng
TypeCake or bread pudding
CourseDessert, snack
Place of originVietnam
Region or stateSoutheast Asia
Main ingredientsBananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, vanilla extract

Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color.

There are two main varieties of bánh chuối:

  • Bánh chuối nướng (literally "baked banana cake") - This variety of bánh chuối is cooked by baking it in a pan in an oven, giving it a golden-brown, crisp exterior.[1]
  • Bánh chuối hấp (literally "steamed banana cake") is similar in appearance to the baked version, but some rice starch is added and it is steamed rather than baked, and the outside is not golden-colored.

Additionally, other variations include:

  • Bánh chuối chiên, which is often sold as a flattened banana and sticky rice fritter.[2]
  • Bánh chuối khoai, which includes slices of sweet potato.[3]

See also

References

  1. ^ Diana My Tran, Steve Raymer Banh chuoi page 106 The Vietnamese Cookbook Capital Books, 2003 ISBN 1-931868-38-7, ISBN 978-1-931868-38-9, 120 pages
  2. ^ Vatcharin Bhumichitr, Christine (PHT) Hanscomb, Michael (PHT) Freeman Banh Chuoi Vatch's Southeast Asian Cookbook page 130 Macmillan, 2000 ISBN 0-312-25431-8, ISBN 978-0-312-25431-5, 192 pages
  3. ^ Jan Dodd, Mark Lewis, Ron Emmons The Rough Guide to Vietnam Rough Guides 2003 page 49 ISBN 1-84353-095-3, ISBN 978-1-84353-095-4, 590 pages


This page was last edited on 22 April 2020, at 22:57
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.