| Arthrobacter psychrolactophilus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Arthrobacter |
| Species: | A. psychrolactophilus
|
| Binomial name | |
| Arthrobacter psychrolactophilus Loveland-Curtze et al. 2000
| |
| Type strain | |
| ATCC 700733 JCM 12399 B7[1] | |
Arthrobacter psychrolactophilus is a psychrotrophic bacterium species from the genus Arthrobacter which has been isolated from soil in the United States.[1][2][3] Arthrobacter psychrolactophilus produces amylase.[4]
References
- ^ a b LPSN lpsn.dsmz.de
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Smith, Michael R.; Zahnley, James C. (19 August 2005). "Characteristics of the amylase of Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (10): 439–448. doi:10.1007/s10295-005-0015-x. PMID 16133101. S2CID 8665453.
- ^ Smith, Michael R.; Zahnley, James C. (2 June 2005). "Production of amylase by Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (7): 277–283. doi:10.1007/s10295-005-0240-3. PMID 15931519. S2CID 26018686.
Further reading
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Park, K. H., ed. (2008). Carbohydrate-active enzymes Structure, function and applications. Cambridge: Woodhead Publishing Ltd. ISBN 978-1-84569-575-0.
- Miller, edited by Robert V.; Whyte, Lyle G. (2012). Polar microbiology : life in a deep freeze. Washington, DC: ASM Press. ISBN 978-1-55581-604-9.
{{cite book}}:|first1=has generic name (help)
External links
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This page was last edited on 31 August 2023, at 23:53