| Art et magie de la cuisine | |
|---|---|
| Genre | Cooking show |
| Presented by | |
| Country of origin | France |
| Original language | French |
| No. of series | 14 |
| Production | |
| Running time | 30 minutes |
| Original release | |
| Network | RTF |
| Release | 6 December 1954 – 15 April 1967 |
| Related | |
| La vérité est au fond de la marmite | |
Art et magie de la cuisine was a French television cooking show, it was created by the chef Raymond Oliver, and was co-presented by Catherine Langeais.[1][2][3]
The show was broadcast from December 6, 1954, to 1967 on RTF.
Origins
In 1953, RTF asked Raymond Oliver, the French chef and owner of Le Grand Véfour restaurant, to host with Catherine Langeais a program entitled Art et magie de la cuisine.[4]
References
- ^ Cohen, Évelyne (2013). "Art et magie de la cuisine : La cuisine du Grand Véfour à la télévision ?". Sociétés & Représentations. 34 (2): 113–124. doi:10.3917/sr.034.0113.
- ^ "Raymond Oliver, pionnier des chefs cuisiniers à la télévision". Le Monde.fr. 25 July 2022 – via Le Monde.
- ^ "VIDÉO - On a refait les crêpes (très alcolisées) de Raymond Oliver (VIDEO)". www.rtl.fr. 2 February 2023.
- ^ "Catherine et Raymond, la recette du duo des émissions culinaires". Le Monde.fr. 11 February 2019 – via Le Monde.
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This page was last edited on 10 February 2024, at 11:48