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Arpacaș

From Wikipedia, the free encyclopedia

Arpacaș[1] is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making coliva as well as soups, salads and for garnishing steak.

The word arpacaș comes from Hungarian árpakása.[2]

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Transcription

Notes and references

  1. ^ "Arpacaș" (in Romanian). DEX on line.
  2. ^ Dicționarul explicativ al limbii române, Romanian Academy, Institutul de Lingvistică Iorgu Iordan, 1998


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This page was last edited on 9 March 2024, at 05:24
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