To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Ariselu
Ariselu
Alternative namesArisa
CourseSweet dish
Place of originOdisha, Telangana, Andhra Pradesh, Karnataka,Kerala, Tamil Nadu, Maharashtra
Region or stateAndhra Pradesh, Telangana, Odisha, Karnataka,Kerala, Maharashtra, Uttarakhand
Main ingredientsRice flour, ghee, jaggery

Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam (Tamil: அதிரசம்) in Tamil Nadu, Neyyappam (Malayalam: നെയ്യപ്പം) in Kerala ,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.

Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali, Marriage[1]

YouTube Encyclopedic

  • 1/2
    Views:
    57 030
    46 898
  • Ramaa Raavi Style Bellam Ariselu Making || Ramaa Raavi Sankranthi Sweet Cooking Video | Sumantv Life
  • Ramaa Raavi - Samkranthi Special | Ariselu | అరిసెలు | Perfect Ariselu With Tips |Ariselu Recipe

Transcription

Ingredients

It is made out of rice flour, jaggery (Bellamu in Telugu) and ghee / edible oil. Jaggery may be replaced with granulated sugar.

Preparation

Ariselu or arisa

A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or oil. Finally, these are pressed in gingelly or sesame seed or poppy seeds.

Arsa in Garhwal

Ariselu is also loved by the people of the Himalayas, the northern region of India. In north India, ariselu is known as "Arsa". Arsa mithai is very popular and one of the oldest sweets found in the entire nation by different names. In the Garhwal region of Uttarakhand, arsa is often made on all auspicious occasions. Arsa is a very popular sweet in Garhwal, Uttarakhand.[2]

See also

References

  1. ^ Ariselu Recipe
  2. ^ Ankit (12 June 2019). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2 August 2022.


This page was last edited on 7 February 2024, at 01:48
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.