To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Annulohypoxylon archeri

From Wikipedia, the free encyclopedia

Annulohypoxylon archeri
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Xylariales
Family: Xylariaceae
Genus: Annulohypoxylon
Species:
A. archeri
Binomial name
Annulohypoxylon archeri
Berk.

Annulohypoxylon archeri (formerly Hypoxylon archeri) is a saprophytic fungus species. It was moved from the genus Hypoxylon into the genus Annulohypoxylon erected in 2005 by Hsieh, Ju and Rogers.[1]

A. archeri is commonly used in the cultivation of Tremella fuciformis - one of the foremost medicinal and culinary fungi of China and Taiwan.[2] Tremella fuciformis is a parasitic yeast that does not form an edible fruitbody without parasitizing another fungus. Annulohypoxylon archeri is its preferred host, so cultivators usually pair cultures of Tremella fuciformis with this species, or others in the former genus Hypoxylon[2] (now spread into two genera – Hypoxylon and Annulohypoxylon).[1]

See also

References

  1. ^ a b Hsieh, Huei-Mei; Ju, Yu-Ming; Rogers, Jack D. (July–August 2005). Natvig, Don (ed.). "Molecular phylogeny of Hypoxylon and closely related genera". Mycologia. 97 (4). Lawrence, Kansas, USA: The Mycological Society of America: 844–865. doi:10.3852/mycologia.97.4.844. ISSN 1557-2536. PMID 16457354. Print ISSN: 0027-5514. Retrieved 31 January 2012.
  2. ^ a b Stamets, Paul (2000). "Chapter 21: Growth Parameters for Gourmet and Medicinal Mushroom Species". Growing gourmet and medicinal mushrooms = [Shokuyo oyobi yakuyo kinoko no sabai] (3rd ed.). Berkeley, California, USA: Ten Speed Press. pp. 402–405. ISBN 978-1-58008-175-7.


This page was last edited on 11 May 2024, at 19:47
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.