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Renewable Agriculture and Food Systems

From Wikipedia, the free encyclopedia

Renewable Agriculture and Food Systems
DisciplineSustainable agriculture
LanguageEnglish
Edited byKatherine Dentzman (Editor-in-Chief) and Lydia Oberholtzer (Deputy EIC)
Publication details
HistoryFormerly American Journal of Alternative Agriculture
Publisher
FrequencyQuarterly
Standard abbreviations
ISO 4Renew. Agric. Food Syst.
Indexing
ISSN1742-1705 (print)
1742-1713 (web)
Links

Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition.[1] As of 2024 the Editor-in-Chief is Katherine Dentzman of Iowa State University.

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Transcription

References

  1. ^ Renewable Agriculture and Food Systems 23 (1) (accessed 15 April 2008)

External links

This page was last edited on 30 December 2023, at 21:24
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