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Ajilimójili

From Wikipedia, the free encyclopedia

Ajilimójili
Chicken with ajilimójili, rice, and salsa
Place of originPuerto Rico 
Main ingredientsolive oil, garlic, cilantro or culantro, hot peppers, pepper, vinegar or citrus

Ajilimójili is a hot or hot and sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, pasteles, boiled tuber vegetables and especially grilled meats.

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Transcription

Description

Ajilimójili is a combination of olive oil, garlic, cilantro, chilies, green bell pepper, cumin, oregano, vinegar, citrus (lemon, lime or sour orange) chopped or blended, simmered and cooled to serve.[1] A variant, sweet ajilimójili, adds ingredients such as sweet red peppers, ajicitos, honey, tomato sauce and butter.

The sauce is one of the essential elements of Puerto Rican cooking.

See also

References

  1. ^ Burke, Virginia (2005). Eat Caribbean. Simon & Schuster UK Ltd. p. 106. ISBN 0-7432-5948-3. Retrieved 18 April 2012.

External links


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This page was last edited on 26 March 2023, at 18:27
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