Abura kiri

Abura kiri (油きり) is a shallow tray used in Japanese cooking to place food on after deep frying.^[1] The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura.^{[citation needed]}

The Abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ami shakushi, and a heavy frying pot agemono nabe.^{[citation needed]}

See also

• List of Japanese cooking utensils

References

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This page was last edited on 18 November 2023, at 00:42