Abunuabunu is a soup from the Brong Ahafo Region of Ghana.[1][2] It is made from cocoyam leaves (locally called kontomire) together with other ingredients (tomatoes, snails, smoked fish, onions, green pepper, turkey berries (Asante - twi kwahu nsusua) and salt).[3][4][5]
| Place of origin | Ghana |
|---|---|
| Created by | Akan people |
| Serving temperature | Hot |
| Main ingredients | cocoyam leaves (kontomire), tomatoes,snails, smoked fish, onions, pepper, kwansesaawa and salt |
It is commonly found and prepared among people in Kumasi,[6] sometimes with fufu or banku.[7]
See also
External links
References
- ^ "Going green with Abunuabunu". www.pulse.com.gh. 2016-08-16. Retrieved 2019-04-30.
- ^ "Pulse Tv- Efie Aduane Episode 7- How To Prepare Abunuabunu | WatsupAfrica - Africa's Latest News & Entertainment Platform". Retrieved 2019-04-30.
- ^ "How to prepare 'Ebun ebunu' (Kontomire soup)". www.pulse.com.gh. 2016-02-01. Retrieved 2019-04-30.
- ^ "How To Prepare The Green Soup called Ebunubunu". Naa Oyoo Quartey. Retrieved 2019-04-30.
- ^ "Nanaaba's Kitchen-how to make ebunuebunu soup (green soup)". AfroTide. 2018-04-07. Retrieved 2019-04-30.
- ^ davidmawuligh (2016-07-19). "5 delicious meals you will surely get to enjoy in Kumasi". Ghanafuo.com. Retrieved 2019-04-30.
- ^ "JOSELYN DUMAS SPOTTED ENJOYING FUFU AND ABUNUABUNU". Nkonkonsa. 2015-08-17. Retrieved 2019-04-30.
This page was last edited on 5 September 2023, at 21:56