To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

'otai
'otai
Alternative namesŌtai, Vai
TypeJuice
Place of originPolynesia
Region or stateNiue, Samoa, Tokelau, Tonga, Tuvalu, Wallis and Futuna
Main ingredientsCoconut meat, Coconut milk, Coconut water

ʻotai is a drink which originated in western Polynesia and is usually made as a refreshing accompaniment to large meals.

Today, the beverage is most associated with Tongan cuisine, although similar versions of 'otai were made and enjoyed in other archipelagoes, including Uvea, Samoa, Futuna, Tokelau, Tuvalu, and Niue.[1] The original Samoan version as recorded by European colonists in the 1890s was made by mixing grated ambarella fruit (called vi in Samoan language and Tongan, wi in Hawaiian language) and young coconut meat with coconut milk and coconut water.[2] The mixture was poured into large, empty coconut shells corked with coconut husk and allowed to chill in cold pools of water (or behind waterfalls) before serving.

The modern Tongan recipe most well-known today is usually a blend of water, shredded coconut meat, and any variety of grated tropical fruits, most commonly watermelon, mango and pineapple, with watermelon being the most used in the Tongan Islands. Sugar is usually added to taste. Tongan historians have noted this version is a very modern take on the traditional Polynesian ʻotai, especially since milk, refined sugar, watermelons, mangos, and pineapples are all introduced, foreign ingredients that were not native to Tonga. The original Tongan recipe was said to be identical to the Samoan recipe, except the preferred native fruit was not ambarella (vi), but the Tongan mountain apple, called fekika. In Samoa, this distinction of "native" and "introduced" recipes is differentiated as "ʻotai" only refers to the drink prepared with vi fruit, while the ʻotai made with European-introduced fruits are respectively called vai meleni (watermelon drink), vai mago (mango drink), or vai fala (pineapple drink).

See also

References

  1. ^ POLLEX-Online : The Polynesian Lexicon Project Online. Oceanic Linguistics. Entries for QOTAI (PN) Dish of raw fruits: (')o(o)tai - Pollex Archived 2022-12-18 at the Wayback Machine
  2. ^ The Samoa Islands, Volume 1. Kramer, Augustin. Polynesian Press
This page was last edited on 10 March 2024, at 18:48
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.