The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun (醒狂道人 何必醇); it is thought his real name was Sodani Gakusen (1738–1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volumes were published: Tōfu hyakuchin zokuhen (豆腐百珍続編) and Tōfu hyakuchin yōroku (豆腐百珍余録).[1]
YouTube Encyclopedic
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1/3Views:39 1781 7275 003
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1 Trick to make Vegan Cheese in 5 minutes… takes 30 days
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TOFU, SPINACH, QUINOA KA GREAT TASTE | इतना हल्का स्वादिष्ट खाना | INSTANT MEAL | NJ-CHEF NITIN JAIN
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TOFU STEAK, QUINOA SALAD | GLUTEN, DAIRY FREE FOOD | VEGAN HEALTHY BREAKFAST NJ-CHEF NITIN JAIN
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References
- ^ Japan Tofu Association. "History of Tofu". Retrieved 15 March 2013.
External links
- List of recipes (Japanese)
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This page was last edited on 11 December 2023, at 14:45