Sho Dun Festival

Sho Dun Festival

Also called	Shoton Festival, Yogurt Festival, Banquet
Observed by	Tibetans, Bhutanese, Nepalese, Monpa
Type	Tibetan culture, Tibetan Buddhist
Frequency	Annual

Tibetan Buddhism
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Key personalities First dissemination Padmasambhāva Śāntarakṣita Kamalaśīla Songtsen Gampo Trisong Detsen Ralpacan Second dissemination Atiśa Talika Abhayakirti Niguma Sukhasiddhi Milarepa Nyingma Yeshe Tsogyal Longchenpa Jigme Lingpa Patrul Rinpoche Dudjom Lingpa Mipham Kagyu Marpa Rangjung Dorje Jonang Dolpopa Taranatha Sakya Sakya Pandita Gorampa Bodongpa Samding Dorje Phagmo Gelugpa Je Tsongkhapa 5th Dalai Lama 13th Dalai Lama 14th Dalai Lama 10th Panchen Lama
Teachings General Buddhist Three marks of existence Skandha Cosmology Saṃsāra Rebirth Bodhisattva Dharma Dependent origination Karma Tibetan Four Tenets system Rangtong-Shentong Svatantrika-Prasaṅgika distinction Nyingma Dzogchen Pointing-out instruction
Practices and attainment Lamrim Pāramitās Bodhicitta Avalokiteśvara Meditation Laity Vajrayana Tantra techniques Deity yoga Guru yoga Dream yoga Buddhahood
Major monasteries Tradruk Drepung Dzogchen Ganden Jokhang Kumbum Labrang Mindrolling Namgyal Narthang Nechung Pabonka Palcho Ralung Ramoche Rato Sakya Sanga Sera Shalu Tashi Lhunpo Tsurphu Yerpa
Institutional roles Dalai Lama Panchen Lama Lama Karmapa Rinpoche Geshe Tertön Tulku Western tulku
Festivals Chotrul Duchen Dajyur Galdan Namchot Losar Dosmoche Monlam Sho Dun Losoong
Texts Kangyur Tengyur Tibetan Buddhist canon Mahayana sutras Nyingma Gyubum
Art Sand mandala Thangka Wall paintings Ashtamangala Tree of physiology Festival thangka Mani stone
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The Sho Dun Festival (Tibetan: ༄༅། ཞོ་སྟོན།; Chinese: 雪頓節; pinyin: Xuědùn Jié), commonly known as the Shoton^[1] or Yogurt Festival^[2] or Banquet^[3] since "Sho" means Yogurt and "Dun" means Banquet, is an annual festival held at Norbulingka or "Jewel Park" palace in Lhasa, Tibet Autonomous Region.

The festival is celebrated in the summer, from the 15th to the 24th of the 5th lunar month - usually about the middle of August, after a month's retreat by the monks who stay within their monasteries to avoid walking on the emerging summer insects and killing them.

It began in the 11th century with a banquet given by the laypeople for the monks featuring yogurt. Later on, summer operas, or Lhamo, and theatricals were added to the festivities.^[4] The operas, "last all day with clashing cymbals, bells and drums; piercing recitatives punctuating more melodious choruses; hooded villains, leaping devils, swirling girls with long silk sleeves. In the past, dancers came from all over Tibet, but today there is only the state-run Lhasa Singing and Dancing Troupe."^[5]