Seafood birdsnest

Seafood birdsnest

Place of origin	Hong Kong, China
Region or state	Cantonese-speaking region
Main ingredients	fried taro or noodles, scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp

Seafood birdsnest

Traditional Chinese

海鮮雀巢

Simplified Chinese

海鲜雀巢

Jyutping

hoi2 sin1 zoek3 caau4

Hanyu Pinyin

hǎi xiān qiǎo cháo

Literal meaning

Seafood birds nest

Transcriptions
Standard Mandarin
Hanyu Pinyin	hǎi xiān qiǎo cháo
Yue: Cantonese
Jyutping	hoi2 sin1 zoek3 caau4

Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.

Basket

The edible nest holding the seafood is made entirely out of fried taro or noodles.^[1] ^[2] There are different intricate netting used in the nest making. The fried nest is usually tough and crunchy.

Fillings

Despite the name there is nothing bird-related in this dish, nor are there any dried ingredients. The most common ingredients are scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp.

References

^ Edsel Little (2008-03-02). "Siam Café CNY Seafood Bird's Nest (Taro Basket)". flickr.com. Retrieved 13 August 2012.
^ "Hei La Moon, Chinatown, Boston". bakingmehungry.com. April 3, 2012. Retrieved 14 August 2012.

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Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum and yum cha	Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
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Food	Almond biscuit Almond jelly Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fishcake Flame on the iceberg Got fan Ham and egg bun Haw flakes Honey walnut shrimp Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Shrimp roe noodles Shumai Stinky tofu Sweetheart cake Swiss wing Tang bu shuai Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin Yang Fried Rice Yuenyeung Zha cai Zhaliang
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Cuisine	Cantonese cuisine Beef chow fun Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese fried rice Dim sum Yum cha Leung cha Tong sui Hakka cuisine Teochew cuisine
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This page was last edited on 6 March 2024, at 16:54

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Basket

Fillings

See also

References