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Pasta al pomodoro

From Wikipedia, the free encyclopedia

For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
Pasta al pomodoro
CoursePrimo (Italian pasta course)
Place of originItaly
Main ingredientsPasta, tomatoes

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Pomodoro means 'tomato' in Italian.[1]

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Transcription

See also

Media related to Tomato sauce pasta at Wikimedia Commons
Tomato Pasta at the Wikibooks Cookbook subproject

References

  1. ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.


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This page was last edited on 15 May 2024, at 20:46
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