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Nutrition Reviews

From Wikipedia, the free encyclopedia

Nutrition Reviews
DisciplineNutrition science
LanguageEnglish
Edited byDouglas Taren, PhD, MS
Publication details
History1942-present
Publisher
FrequencyMonthly
5.788 (2017)
Standard abbreviations
ISO 4Nutr. Rev.
Indexing
CODENNUREA8
ISSN0029-6643 (print)
1753-4887 (web)
Links

Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona). According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".[1]

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Transcription

References

  1. ^ "Journals Ranked by Impact: Nutrition & Dietetics". 2017 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.

External links


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This page was last edited on 30 April 2023, at 16:02
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