To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Malva nicaeensis

From Wikipedia, the free encyclopedia

Malva nicaeensis
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Malva
Species:
M. nicaeensis
Binomial name
Malva nicaeensis
Synonyms

Malva arvensis

Malva nicaeensis is a species of flowering plant in the mallow family known by the common names bull mallow[1] and French mallow.[2]

YouTube Encyclopedic

  • 1/3
    Views:
    6 449
    1 968
    1 641
  • Edible weeds on Gardening Australia with Diego Bonetto
  • Edible Plants in Israel
  • Passeggiando in pineta a Viareggio

Transcription

Description

Malva nicaeensis is an annual or biennial herb producing a hairy, upright stem up to 60 centimeters long.[3] The leaves are up to 12 centimeters wide and have several slight lobes along the edges.

Flowers appear in the leaf axils, each with pinkish to light purple petals around a centimeter long. The disc-shaped fruit has several segments.

Plant uses and properties

In the Levant, mallows grow profusely after the first winter rains. The leaves and stems are edible, and are widely collected for food, as they make an excellent garnish when chopped and fried in olive-oil with onions and spices. In Israel, the plant is renowned for having fed the besieged Jewish population in the 1948 Battle for Jerusalem, its use similar to spinach. A particularly famous preparation are the Khubeza patties. Apicius, a collection of Roman cookery recipes, mentions garum being used as a fish stock to flavor cooked mallows.[4]

Botanical gallery

References

  1. ^ USDA, NRCS (n.d.). "Malva nicaeensis". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 27 January 2016.
  2. ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  3. ^ "Malva nicaeensis in Flora of North America @ efloras.org". www.efloras.org. Retrieved 2023-08-17.
  4. ^ Apicius, De Re Coquinaria (Book III, section VIII)

External links

This page was last edited on 29 March 2024, at 00:46
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.