Kabuni is a traditional Albanian dessert.[1][2] It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.
YouTube Encyclopedic
-
1/2Views:32 756923
-
A1 Report - Te gatuajme me Zonjen Tefta dt 28 Shkurt 2014,Kabuni.Fërgesë me Miell Misri
-
8. Receta gatimi për muajin e Ramazanit - Harapash
Transcription
See also
References
This page was last edited on 21 July 2023, at 04:16