 | |
| Discipline | Biochemistry |
|---|---|
| Language | English |
| Edited by | Kohei Miyazono |
| Publication details | |
| History | 1922–present |
| Publisher | Oxford University Press on behalf of the Japanese Biochemical Society |
| Frequency | Monthly |
| 3.387 (2020) | |
| Standard abbreviations | |
| ISO 4 | J. Biochem. |
| Indexing | |
| CODEN | JOBIAO |
| ISSN | 0021-924X (print) 1756-2651 (web) |
| LCCN | 51031430 |
| OCLC no. | 1782512 |
| Links | |
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Kohei Miyazono (Tokyo University). According to the Journal Citation Reports, the journal has a 2020 impact factor of 3.387.[1]
YouTube Encyclopedic
-
1/3Views:14 2433 348627
-
TOP 20 RESEARCH TOPICS FOR ANY BRANCH OF BIOCHEMISTRY
-
INTERESTING RESEARCH TOPICS ON BIOCHEMISTRY #researchtopics
-
Current Research in Biochemistry: author success stories
Transcription
Article types
The Journal of Biochemistry publishes Regular Papers (original scientific work), Rapid Communications (complete, yet brief, accounts of work), and Reviews (short reviews solicited by the editorial board).
References
- ^ "Journal of Biochemistry". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021.
External links
This page was last edited on 4 December 2023, at 07:45