| In Situ | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2016 |
| Food type | Haute cuisine |
| Dress code | Casual |
| Street address | 151 3rd St |
| City | San Francisco |
| State | CA |
| Postal/ZIP Code | 94103 |
| Coordinates | 37°47′09″N 122°24′03″W / 37.785907°N 122.4008°W |
| Reservations | yes |
| Website | In Situ |
In Situ was a restaurant located inside the San Francisco Museum of Modern Art. The concept was conceived by Corey Lee (chef), who is also the owner and chef of the nearby 3-Michelin-star-rated Benu.
Unlike many fine dining restaurants, which seek to create unique culinary offerings, In Situ based its menu on detailed reconstructions of signature dishes by other chefs from other restaurants. Lee's role in the restaurant is described in press coverage as both chef and curator.[1] In 2021, the restaurant announced the end of its five-year operating term at SFMOMA.[2]
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Critical response
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle[3] and "America's Most Original New Restaurant" by The New York Times.[4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018.[6]
References
- ^ "The Artistic Genius of In Situ". Eater. 2016-10-06.
- ^ Kadvany, Elena. "SFMOMA's acclaimed In Situ, equal parts art gallery and restaurant, has closed". San Francisco Chronicle. Hearst. Retrieved 11 October 2022.
- ^ "The 10 new restaurants of 2016". The San Francisco Chronicle. 2016-12-16.
- ^ "This is America's Most Original New Restaurant". The New York Times. 2016-07-19.
- ^ "Just Announced: A New Three-Star Restaurant in the 2018 MICHELIN Guide San Francisco". Michelin Guide. Retrieved 11 October 2022.
- ^ "RESTAURANT DESIGN AWARD WINNER ARCHIVE". James Beard Foundation. Retrieved 11 October 2022.
External links
This page was last edited on 13 December 2023, at 22:02