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Haydari

From Wikipedia, the free encyclopedia

Haydari
Haydari served as a small plate meze appetizer with katıklı ekmek at a restaurant in Ankara
TypeMeze
Main ingredientsYogurt
Ingredients generally usedHerbs and spices
Similar dishesCacık

Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.[1]

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Transcription

See also

References

  1. ^ Elizabeth Taviloglu. "Haydari - Meze With Strained Yogurt, Garlic and Herbs". About.com Food. Retrieved 5 February 2015.
This page was last edited on 1 April 2020, at 10:21
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