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Gat-kimchi

From Wikipedia, the free encyclopedia

Gat-kimchi
TypeKimchi
CourseSide dish
Region or stateKorea
Main ingredientsMustard greens

Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1][2]

The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.[2]

Gallery

  • Gat-kimchi served in a restaurant
    Gat-kimchi served in a restaurant
  • Gat-kimchi plated by wrapping some stalks around others
    Gat-kimchi plated by wrapping some stalks around others

References

  1. ^ "갓김치". 표준국어대사전. 국립국어원. Retrieved 2018-01-07.
  2. ^ a b Maangchi. "Mustard greens kimchi (Gat-kimchi: 갓김치) recipe by Maangchi". Retrieved 2023-09-28.
This page was last edited on 10 March 2024, at 01:41
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
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