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Gabriel Rucker

From Wikipedia, the free encyclopedia

Gabriel Rucker
NationalityAmerican
OccupationChef

Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon.[1] In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food".[2][3]

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Transcription

Early life

Rucker was raised in Napa.[1]

Career

Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012.[4]

Bibliography

  • Le Pigeon: Cooking at the Dirty Bird (2013)[1]

See also

References

  1. ^ a b c Lucchesi, Paolo (2013-12-11). "Interview: Gabriel Rucker of Le Pigeon on Portland, good restaurants and creative freedom - Inside Scoop SF". Insidescoopsf.sfgate.com. Retrieved 2016-12-09.
  2. ^ "Gabriel Rucker to Open New Restaurant, Blue Star Moves, and More PDX Food News".
  3. ^ "Gabriel Rucker's Canard is 2018's Best Restaurant (So Far)".
  4. ^ "Le Pigeon's Gabriel Rucker on James Beard Award No. 2, ditching the tuxedo and getting out-drunk by Mario Batali". OregonLive.com. 2013-05-07. Retrieved 2016-12-09.
This page was last edited on 2 July 2023, at 22:53
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