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Food Tech

From Wikipedia, the free encyclopedia

Food Tech
StarringBobby Bognar[1]
Country of originUnited States
No. of seasons1
No. of episodes10
Production
Running timeapprox. 45 min. (without commercial)
Original release
NetworkHistory Channel
ReleaseJanuary 21 (2010-01-21) –
April 1, 2010 (2010-04-01)

Food Tech is a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

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Transcription

Episodes

# Episode title Original air date
01"Cheeseburger and fries"January 21, 2010 (2010-01-21)
Hamburger meat, Buns, Ketchup, Pickles, Sliced Cheese, Lettuce, Tomatoes, Onions and French fries.
02"Chinese take-out"January 28, 2010 (2010-01-28)
Fortune cookie, Takeout boxes, Eggrolls, Peking duck, Beef & Broccoli, Oyster sauce and Soy sauce.
03"Lunch box"February 4, 2010 (2010-02-04)
Wonder Bread, Baby carrots, Apple juice, Juice cartons, Goldfish crackers, Peanut butter, Jelly and Twinkie.
04"Mexican"February 11, 2010 (2010-02-11)
Tequila, Refried beans, Chocolate drinks, Guacamole, Molcajete and tortillas.
05"Southern fried"February 18, 2010 (2010-02-18)
Catfish, Alligator, Tabasco sauce, Rice, Okra, Cottonseed oil and Peaches
06"Breakfast"March 4, 2010 (2010-03-04)
Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup.
07"Italian dinner"March 11, 2010 (2010-03-11)
Clams, Pasta, Pine nuts, Artichokes, Balsamic vinegar, Gelato and Espresso.
08"Buffet"March 18, 2010 (2010-03-18)
Shrimp, Horseradish sauce, Honey, Spinach and Sugar.
09"Pizza"March 25, 2010 (2010-03-25)
Mozzarella, Salami, Mushrooms, Olives, Brick oven and Pizza.
10"Ball park"April 1, 2010 (2010-04-01)
Keg, Hops, Beer, Hot dogs, Casing (sausage), Mustard, Cracker Jack and Drumstick (ice cream)

References

  1. ^ "BOBBY BOGNAR OF HISTORY CHANNEL'S "FOOD TECH"". OC Weekly. Retrieved 9 September 2021.

External links

This page was last edited on 28 December 2023, at 15:53
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