Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.[2]
It is used also for a traditional recipe of the island; rooster with flomaria.
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This page was last edited on 16 March 2023, at 08:29