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Usame25100 https://www.Google.com==Summary==
DescriptionSuíno alta (cropped).jpg |
Swine. Sus
Skeleton specimen of a swine prepared by bone maceration technique in display at the Museum of Veterinary Anatomy FMVZ USP. Pigs are omnivores and have 44 teeth, including the curved canines or tusks, which are of continuous growth in the boar but not in the sow. They have short limbs with four fingers finishing in hoofs. The head has a triangular profile ending at the disclike snout, which is supported by the rostral bone attached to the nasal cartilages. This anatomical configuration of the muzzle allows the pig to use its nose as a shovel to dig roots. Pork is the most consumed meat in the world – corresponding to about 45 % of the global meat market. This file was published as the result of a partnership between the Museum of Veterinary Anatomy FMVZ USP, the RIDC NeuroMat and the Wikimedia Community User Group Brasil. This GLAM project is reported. Photography: Museum of Veterinary Anatomy FMVZ USP Author: Wagner Souza e Silva |
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Date | ||||
Source | Museum of Veterinary Anatomy FMVZ USP | |||
Author | Museum of Veterinary Anatomy FMVZ USP / Wagner Souza e Silva | |||
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Assessment
Licensing
This media was produced by the Museum of Veterinary Anatomy (FMVZ USP) and was licensed as Creative Commons BY-SA 4.0. The MAV is an organ of integration of the School of Veterinary Medicine and Animal Science, University of São Paulo.
MAV-FMVZ USP asks to be cited as shown below. If the photographer name is mentioned, please, cite it after the museum's name. If not, just provide the reference to the museum. Attribution in English: Museum of Veterinary Anatomy FMVZ USP / name of the photographer when stated Attribution in Portuguese: Museu de Anatomia Veterinária da FMVZ USP / nome do fotógrafo quando atribuído |
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Items portrayed in this file
depicts
20 June 2016
0.00625 second
100
image/jpeg
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 10:46, 21 February 2024 | 3,355 × 2,074 (2.49 MB) | Chiswick Chap | crop deadspace |
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Metadata
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Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D80 |
Author | Wagner Souza e Silva |
Exposure time | 1/160 sec (0.00625) |
ISO speed rating | 100 |
Date and time of data generation | 09:37, 16 December 2015 |
Label | |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS6 (Windows) |
File change date and time | 05:00, 11 August 2016 |
Exposure Program | Manual |
Exif version | 2.3 |
Date and time of digitizing | 09:37, 16 December 2015 |
Shutter speed | 7.321928 |
Exposure bias | 0 |
Maximum land aperture | 0 APEX (f/1) |
Metering mode | Center weighted average |
Light source | Flash |
Flash | Flash did not fire |
DateTimeOriginal subseconds | 6 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |
Scene control | None |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Serial number of camera | 3334167 |
Lens used | 0.0 mm f/0.0 |
Rating (out of 5) | 0 |
Date metadata was last modified | 02:00, 11 August 2016 |
Unique ID of original document | 7C9B5FD987B65DCE97CFB8A9E1B2FFAC |
Contact information | [email protected]
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