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Summary
| Description | A logo for "Chinese cuisine template" on Chinese wikipedia. Modified form an original photgraph under the GNU Free Documentation License. |
| Date | Modifyed: 6 August 2006 / Original photo taken: 1 August 2006 |
| Source | Original photo by Theodoranian on zh.wikipedia. |
| Author |
Modiified by zh:User:mikepanhu Original photo by Theodoranian on zh.wikipedia |
| Permission (Reusing this file) |
Modified form an original photgraph under the GNU Free Documentation License. |
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
| ||
| This licensing tag was added to this file as part of the GFDL licensing update. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:25, 20 September 2019 | | 136 × 80 (19 KB) | Meidosensei | . |
| 16:09, 6 August 2006 |  | 138 × 80 (7 KB) | Mikepanhu | {{Information |Description= A logo for "Chinese cuisine template" on Chinese wikipedia. Modified form an original photgraph under the GNU Free Documentation License. |Source= Original photo by Theodoranian on [http://zh.wiki |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
- Abacus seeds
- American Chinese cuisine
- Ang ku kueh
- Anhui cuisine
- Apam balik
- Australian Chinese cuisine
- Baozhong tea
- Beijing cuisine
- British Chinese cuisine
- Buddhist cuisine
- Bánh đậu xanh
- Cambodian Chinese cuisine
- Canadian Chinese cuisine
- Cantonese cuisine
- Caribbean Chinese cuisine
- Char kway teow
- Chifa
- Chinese Indonesian cuisine
- Chinese Islamic cuisine
- Chinese Latin American cuisine
- Chinese aristocrat cuisine
- Chinese cooking techniques
- Chinese cuisine
- Chinese imperial cuisine
- Chinese people in Myanmar
- Chinese regional cuisine
- Chopsticks
- Chrysanthemum tea
- Customs and etiquette in Chinese dining
- Dazhu gansi
- Diāng-biĕng-gù
- Double steaming
- Economy rice
- Filipino Chinese cuisine
- Fish ball
- Fish sauce
- Fujian cuisine
- Fuzhou cuisine
- Gansu cuisine
- Guizhou cuisine
- Hainan cuisine
- Haipai cuisine
- Hakka cuisine
- Henan cuisine
- Huaiyang cuisine
- Huamo
- Hubei cuisine
- Hunan cuisine
- Indian Chinese cuisine
- Japanese Chinese cuisine
- Jiangsu cuisine
- Jilin cuisine
- Juanfen
- Korean Chinese cuisine
- Kuih
- Lemon duck
- Liaoning cuisine
- List of Chinese desserts
- List of Chinese dishes
- List of Chinese restaurants
- Malatang
- Malaysian Chinese cuisine
- Malaysian cuisine
- Manchu cuisine
- Maocai
- Meat floss
- New Zealand Chinese cuisine
- Northeastern Chinese cuisine
- Pakistani Chinese cuisine
- Puerto Rican Chinese cuisine
- Putian cuisine
- Qinghai cuisine
- Red braised pork belly
- Red cooking
- Shaanxi cuisine
- Shandong cuisine
- Shanghai cuisine
- Shanxi cuisine
- Shumai
- Sichuan cuisine
- Steam minced pork
- Stir frying
- Taoist diet
- Teochew cuisine
- Tianjin cuisine
- Wonton
- Yong tau foo
- Yunnan cuisine
- Yusheng
- Zhejiang cuisine
Global file usage
The following other wikis use this file:
- Usage on ja.wikipedia.org
- Usage on ko.wikipedia.org
View more global usage of this file.
