The China–Cornell–Oxford Project, short for the "China-Oxford-Cornell Study on Dietary, Lifestyle and Disease Mortality Characteristics in 65 Rural Chinese Counties," was a large observational study conducted throughout the 1980s in rural China, a partnership between Cornell University, the University of Oxford, and the government of China.[1] The study compared the health consequences of diets rich in animal-based foods to diets rich in plant-based foods among people who were genetically similar. In May 1990, The New York Times termed the study "the Grand Prix of epidemiology".[2]
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The China Study: by T. Colin Campbell and Thomas M. Campbell II - Book Summary
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T. Colin Campbell's THE CHINA STUDY book review
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The China Study by T. Colin Campbell Audiobook Part 1
Transcription
Background
The idea for the study began in 1980–81 during discussions between T. Colin Campbell at Cornell University and Chen Junshi, Deputy Director of Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine. They were later joined by Richard Peto of the University of Oxford—Professor of Medical Statistics and Epidemiology as of 2012—and Li Junyao of the China Cancer Institute.[1][3][4][5]
Studies
In 1983 two villages were chosen at random in each of 65 rural counties in China, and 50 families were chosen at random in each village for a total of 6,500 people. The dietary habits of one adult member of each family were examined—half male, half female—and the results compared to the death rates in those counties from around 48 forms of cancers and other diseases during 1973–1975.[3][6]
The first two major studies were led by T. Colin Campbell, professor of nutritional biochemistry at Cornell, who summarized the results in his book, The China Study (2005). Other lead researchers were Chen Junshi, Deputy Director of Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine in Beijing, Richard Peto of the University of Oxford, and Li Junyao of the China Cancer Institute.[1]
See also
References
- ^ a b c "A history of the China Study". T. Colin Campbell Center for Nutrition Studies. Retrieved 21 August 2020.
- ^ Brody, Jane E. (8 May 1990). "Huge Study Of Diet Indicts Fat And Meat". The New York Times. Retrieved 21 August 2020.
- ^ a b Junshi, Chen; Boqi, Liu; Wenharn, Pan; Campbell, Colin; Peto, Richard (2006). Geographic study of mortality, biochemistry, diet and lifestyle in rural China. Oxford University. Archived from the original on 6 March 2012. Retrieved 21 August 2020.
- ^ Campbell, T. Colin; Junshi, Chen; Brun, Thierry; Parpia, Banoo; Yinsheng, Qu; Chumming, Chen; Geissler, Catherine (May 1992). "China: From diseases of poverty to diseases of affluence. policy implications of the epidemiological transition". Ecology of Food and Nutrition. 27 (2): 133–144. Bibcode:1992EcoFN..27..133C. doi:10.1080/03670244.1992.9991235.
- ^ Segelken, Roger (25 June 2001). "Asians' switch to Western diet might bring Western-type diseases, new China-Taiwan study suggests". Cornell Chronicle. Retrieved 21 August 2020.
- ^ Junshi, Chen; Campbell, T. Colin; Junyao, Li; Peto, R., eds. (1990). Diet, lifestyle, and mortality in China: a study of the characteristics of 65 Chinese counties. Oxford University Press. ISBN 978-0-19-261843-6.
- Byers, Tim (15 May 1992). "Book Reviews: Diet, lifestyle, and mortality in China: a study of the characteristics of 65 Chinese counties". American Journal of Epidemiology. 135 (10): 1180–1181. doi:10.1093/oxfordjournals.aje.a116219.
- Wang, Yiqun; Crawford, Michael A.; Chen, Junshi; Li, Junyao; Ghebremeskel, Kebreab; Campbell, T.Colin; Fan, Wenxun; Parker, Robert; Leyton, Julius (2003). "Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations". Comparative Biochemistry and Physiology A. 136 (1): 127–40. doi:10.1016/S1095-6433(03)00016-3. PMID 14527635.
This page was last edited on 25 January 2024, at 07:47