Cayeye

Cayeye
Alternative names	Mote de guineo
Course	Breakfast, dinner
Place of origin	Colombia
Main ingredients	Green guineos, butter, cheese, sofrito (optional)
Other information	Popular in Magdalena

Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas.^[1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

References

MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.

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Category Production

This page was last edited on 13 May 2024, at 21:46