Buffalo gourd oil is a seed oil, extracted from the seeds of the Cucurbita foetidissima, which is native to southwest North America. As the Latin name of the plant indicates, the vine has a foul smell. The seeds of the Buffalo gourd are rich in oil and protein. The oil's fatty acid composition is dominated by linoleic acid (64.5%) and oleic acid (17.1%).[1] It has been used by American Indians to make soap.[citation needed]
YouTube Encyclopedic
-
1/2Views:223 8337 039
-
Brain masala 1 how to make brain masala //bheja fry
-
MEXICAN CHICKEN TORTILLA WRAPS
Transcription
References
- ^ Shahnaz Hamid & Aisha Haider (April 23, 2001). "Physico-chemical characteristics of oil from Buffalo gourd (Cucurbita foetidissima)". Journal of Food Science and Technology. 38 (6): 598–600. Retrieved 2006-11-12.
| Species |  | ||||||
|---|---|---|---|---|---|---|---|
| Cultivars |
| ||||||
| Related topics |
| ||||||
 | This vegetable oil-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 18 December 2022, at 09:56