Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey.[1] It can be eaten at any time of day.[2] It inspired the sfenj donut that is widely consumed throughout the Maghreb,[1] which is also known as sfinz in Libya.[3]
YouTube Encyclopedic
-
1/1Views:13 640
-
Best of Djerba: Ftayer (Bambalouni) (فطائر/ بمبالوني)
Transcription
Gallery
See also
- Bombolone, the Italian version of the Bambalouni
- Sfenj
- Sfinz
- List of doughnut varieties
- List of fried dough varieties
- Cuisine of Tunisia
- Tulumba
- Fritelli
- Puff-puff
References
- ^ a b "Recette de Bambalouni - Sfenj". Chahia Tayba (in French). 2011. Retrieved 1 June 2018.
- ^ Sonia (11 October 2011). "Bambalouni Ou Le Fameux Beignet Tunisien". La Tunisienne (in French). Retrieved 7 August 2018.
- ^ Hamza, Umm (9 April 2015). "SFINZ / SFENJ". Halal Home Cooking. Retrieved 7 August 2018.
External links
Media related to Bambalouni at Wikimedia Commons
| Sweet |  | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
| Breads, dishes, and soups | |
|---|---|
| Ingredients | |
| Beverages | |
| Desserts and pastries | |
| Related | |
This page was last edited on 18 April 2024, at 00:31