Bánh cáy

Bánh cáy

Bánh cáy
Type	Bánh ("cake" or "bread")
Place of origin	Vietnam
Region or state	Thái Bình Province of northern Vietnam

Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the con cáy, a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.^{[citation needed]}

See also

• Bánh giầy
• Bánh chưng
• Bánh xu xê

References

This page was last edited on 30 July 2023, at 18:45