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Trends in Food Science and Technology

From Wikipedia, the free encyclopedia

Trends in Food Science and Technology
DisciplineFood science
LanguageEnglish
Edited byPaul Finglas
Publication details
History1990–present
Publisher
FrequencyMonthly
Hybrid
12.563 (2021)
Standard abbreviations
ISO 4Trends Food Sci. Technol.
Indexing
CODENTFTEEH
ISSN0924-2244
LCCN90650067
OCLC no.644555814
Links

Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).

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Transcription

Abstracting an indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2021 impact factor of 12.563.[1]

References

  1. ^ "Trends in Food Science and Technology". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.

External links


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This page was last edited on 25 September 2023, at 12:56
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