| Rosa Camuna | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Val Camonica (Lombardy) |
| Source of milk | Cow |
| Texture | semi-hard paste |
| Weight | 1.3 to 2 kg |
| Aging time | 30 to 45 days |
| Certification | PAT |
 Related media on Commons | |
Rosa Camuna (Lombard: Roeusa Camuna) is an Italian mild semi-hard paste cheese made with partially skimmed cow's milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts very well.[1]
YouTube Encyclopedic
-
1/3Views:892629471
-
Lo stemma della Regione Lombardia: La rosa camuna.
-
Diagnosis and Treatment of Tuberculosis, a Case Study in Challenges and Threats Posed..
-
Managing Yourself Under Stress with Jane Reichman | Level Up Webinar Series
Transcription
References
Wikimedia Commons has media related to Rosa Camuna (cheese).
- ^ Rosa Camuna at www
.formaggio .it (in Italian)
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 10 December 2023, at 22:51