In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice.[1] The concept is derived from the thali style of service.[2]
The concept was claimed to have been created by the This and That restaurant in Bolton, Greater Manchester during the 1980s.[3]
See also
References
- ^ Thomas, Deanna (7 December 2016). "Rice 'n' Three: A Manchester Cheap Eats Institution". Confidentials. Retrieved 22 August 2022.
- ^ "Dishes that Changed Manchester: Rice & Three". Manchesters Finest. 2 March 2021. Retrieved 22 August 2022.
- ^ Lovell, Lucy (15 September 2017). "The best rice and three curry shops in Manchester". Manchester Evening News. Retrieved 22 August 2022.
| Common meals | |
|---|---|
| Components and courses | |
| Table service | |
| Presentation | |
| Dining | |
| Regional styles | |
| Packed | |
| Menus and meal deals | |
| Communal meals | |
| Catering and food delivery | |
| Places to eat | |
| Related | |
This page was last edited on 16 January 2024, at 21:00