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Pictou County pizza

From Wikipedia, the free encyclopedia

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Pictou County pizza is a regional variant of pizza found in Pictou County, Nova Scotia. The pizza utilizes a "brown sauce" that includes common pizza sauce-related ingredients such as tomatoes, onions and oregano as well as less common sauce ingredients like flour and chicken broth.[1] It also uses Halifax-made Brothers pepperoni,[2] or pepperoni made by Chris Brothers Meats & Deli.,[3] a product of New Brunswick.

The pizza can be shipped frozen across Canada via an arrangement between a local pizza shop and the local UPS agency. The most common destination is Fort McMurray, Alberta, with a two-day delivery time.[4][5] Since 2014, an annual competition between pizza makers in Pictou County has been held, with awards being given under a People's Choice category and selected by a panel of judges.[6] In early 2018, it was announced that Pictou County pizza will be made available in the Halifax area through delivery from a location in Truro for a $10 delivery fee, with the first delivery on February 10, 2018.[7]

References

  1. ^ "Pictou County Pizza Sauce Recipe - Food.com". www.food.com. Retrieved 2022-01-20.
  2. ^ "Pictou County Pizza | Traditional Pizza From Pictou County | TasteAtlas". www.tasteatlas.com. Retrieved 2022-01-20.
  3. ^ "Chris Brothers Pepperoni". the pepperoniguy.com. Archived from the original on December 5, 2017. Retrieved December 9, 2017.
  4. ^ Aaron, Beswick (10 April 2013). "Pictou County pizza gets around". The Chronicle-Herald. Archived from the original on 7 April 2016. Retrieved 26 March 2016.
  5. ^ "Pictou County's 'brown sauce' pizza shipped to Fort McMurray". CBC. 23 December 2013. Archived from the original on 4 April 2016. Retrieved 26 March 2016.
  6. ^ Graham, Monica (27 April 2014). "Pizza party pays off in Pictou County". The Chronicle-Herald. Archived from the original on 7 April 2016. Retrieved 26 March 2016.
  7. ^ "Special delivery: Pictou County Pizza headed for Halifax". CTV News. 1 February 2018. Retrieved 9 February 2018.


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This page was last edited on 25 May 2024, at 19:39
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