To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

How to transfigure the Wikipedia

Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.

Try it — you can delete it anytime.

Install in 5 seconds
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
.
Leo
Newton
Brights
Milds

Kevum

From Wikipedia, the free encyclopedia

Kevum
Konda Kavum
TypeSweet
CourseDessert
Place of originSri Lanka
Main ingredientsRice flour, Treacle

Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year.[1]

History

Kevum is mentioned in ancient Sri Lankan texts including the Ummagga Jatakaya, Saddharma Ratnawaliya and Pujawaliya.[1]

Varieties

The Dhathuwansaya, an ancient Sinhala text, mentions 18 kinds of kevum including Sedhi Kevum, Mun Kevum, Ulundu Kevum, Uthupu (shaped using a coconut shell) and Ginipu (fire kevum).[2]

  • Konda kevum (Sinhala: කොණ්ඩ කැවුම්) - hair kevum is the most common variant. It has a dark reddish color. The dough of rice flour and kithul treacle is flavored with salt and cardamom. Konda (Sinhala: කොණ්ඩ) is the Sinhala word for hair, and is named so as the shape of the konda kevum resembles hair tied up into a bun. It is shaped by hand and without a special mold.
  • Naran kevum (Sinhala: නාරං කැවුම්) - mandarin kevum is the size and shape of a mandarin, colored yellow with saffron. Green gram flour and scraped coconut are added to the basic kevum mix of rice flour and treacle.[2]
  • Thala kevum (Sinhala: තල කැවුම්) - sesame kevum has sesame in the kevum dough.
  • Undu kevum (Sinhala: උඳු කැවුම්) - dal kevum is kevum flavored with urad dal.
  • Mun kevum (Sinhala: මුං කැවුම්) - gram kevum adds green gram flour and saffron to the kevum mix of rice flour and treacle. The kevum are diamond shaped and yellow.
  • Handi kevum (Sinhala: හැඳි කැවුම්) - spoon kevun is flavored with cumin and fennel.

References

  1. ^ a b "Of Kiribath, Kavum and Kokis". Daily News. 13 April 2011. Retrieved 12 April 2014.
  2. ^ a b Kariyawasam, Dayananda (13 April 2003). "Naran and Sedhi kavum". Sunday Times. Retrieved 13 April 2014.

External links

Wikimedia Commons has media related to Kavum.
This page was last edited on 5 May 2022, at 08:21
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
Contact WIKI 2
Introduction
Terms of Service
Privacy Policy