Cougnou

Cougnou

A quéniole of Valenciennes
Alternative names	Bread of Jesus, coquille, cougnolle, folards, quéniolle, volaeren
Type	Sweet bread
Place of origin	Low Countries
Main ingredients	Flour, eggs, milk, yeast, raisins, sugar
Media: Cougnou

The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.

It has various names according to the location:

• coquille in Romance Flanders (Lille and Tournai)
• cougnolle or similar in ancient Hainaut (cognolle in Mons)
• cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume, and in Brussels
• quéniolle in Cambraisis
• volaeren, folards or folarts in West Flemish-speaking French Flanders like Dunkirk

The bread of Jesus is a sweet bread formed like a baby Jesus. It is made with flour, eggs, milk, yeast, raisins and sugar. Usually, it is given to children on Christmas and St. Martin's Day and usually enjoyed with a cup of hot chocolate. This bread seems to have originated in ancient Hainaut but it is now spread throughout the southern Low Countries. It is usually decorated with terracotta circles called ronds in Hainaut and Romance Flanders, or with incisions in Cambraisis. Elsewhere the bread is decorated with flowers, sugar, raisins, or chocolate chips.^[1]

See also

• King cake
• Panettone
• Stollen
• Stutenkerl
• Yule log

References

External links

• Florence Fadier-Rotsaert. "Histoire de rond et de cougnou (History of the bread of Jesus)" (in French). Archived from the original on 2007-05-27. Retrieved 2007-04-04.

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This page was last edited on 6 December 2023, at 14:47