Chikhirtma (Georgian: ჩიხირთმა) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base.[1] It is made with chicken broth, thickened with beaten eggs (or only yolks) and lemon curd.
References
- ^ "Chicken Soup with Egg and Lemon (Chikhirtma)". georgiantable.com. June 21, 2014. Retrieved 2015-06-23.
External links
- William Pokhlyobkin. Secret of good cooking. (in Russian)
- William Pokhlyobkin. Georgian cuisine. (in Russian)
This page was last edited on 26 March 2024, at 13:48